Recipe
Preparation10 minutes
Cook time0 minutes
ServingsServes 6
Episode1482
Ingredients
- 8 oz feta
- 4 oz cream cheese
- 1/4 cup sour cream
- 1 tsp of Lemon zest
- 2 Cloves of Garlic
- 2 Tbsp olive oil
- Salt to taste
- Zaatar, honey and oil for topping
Preparation
-
1) Add the feta to a food processor and pulse until crumbled, add the cream cheese, lemon, olive oil, sour cream, garlic and salt, puree until thick and creamy.
2)Top with a drizzle of honey, olive oil and a sprinkle of zaatar, serve with good pita bread, some figs and prosciutto for a phenomenal combo!
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