Recipe
Preparation10 minutes
Cook time10 minutes
ServingsMakes about 4 dozen
Episode1799
Ingredients
- 1 cup (2 sticks) of Unsalted Butter, softened at room temperature
- 1-1/4 cup of Brown Sugar
- 3/4 cup of Granulated Sugar
- 2 Eggs
- 3 cups ofAll Purpose Flour
- 1 tsp of Baking Soda
- 1/2 tsp of Salt
- 2 tsp of Cornstarch
- 2 tsp of Vanilla Extract
- 2 cups of Semisweet Chocolate Chips
Preparation
-
1) In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and both kinds of sugar until really creamy, then add in the eggs and vanilla and mix until well combined.
2) Add the flour, baking soda, salt and cornstarch and mix until cookie dough comes together then at the end, fold in the chocolate chips and thoroughly mix.
3) Scoop cookie dough using a small cookie scoop onto parchment paper lined baking sheets and bake for 7-9 minutes or until lightly golden around the edges but nto much color on the top. Cool (if you can wait that long) and serve!
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