Recipe
Preparation20 minutes
Cook time20 minutes
ServingsMakes 8
Episode1823
Ingredients
- 2-1/4 cups of All Purpose Flour
- 1/2 cup of Granulated Sugar
- 2 tsp of Baking Powder
- 1/2 tsp of Cinnamon
- 1/2 tsp of Salt
- 8 Tbsp of Cold Unsalted Butter
- 1 cup of Frozen Blueberries
- 2/3 cup of Heavy Cream
- 1 Egg
- Splash of Vanilla Extract
Preparation
-
1) In a large bowl, add the flour, sugar, baking powder, salt and cinnamon, give it a stir to combine, then add the butter and using a pastry cutter, cut the butter into the dry ingredients really well, you want the butter to be about the size of frozen peas.
2) In a small bowl, whisk together the cream, egg and vanilla, add that into the dry ingredients and get it mixed with a fork, then add the frozen blueberries, add the mixture on a floured surface and working with your hands and pastry scraper, bring it together (this will take a few minutes so don't be discouraged) into a disk about 3/4" thick, cut into 8 wedges and place on a parchment paper lined baking sheet.
3) Brush a touch of heavy cream on top of each scone and sprinkle a tiny bit of sugar. Pop them in the fridge for about half an hour. Meanwhile, preheat your oven to 400 degrees.
4) When ready, bake them for 15-20 minutes or until golden brown.
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