Southern Style Banana Pudding

Recipe

Preparation20 minutes
Cook time0 minutes
ServingsServes 10-12
Episode1867

Ingredients

  • 3.4 oz pack of Instant Vanilla Pudding
  • 2 cups of Cold Milk
  • 14.5 oz can of Sweetened Condensed Milk
  • 8 oz Container of Cool Whip or Whipped Cream
  • 4 Bananas
  • Chessman cookies (one Pack)
  • Nilla Wafers

Preparation

    1) In a large bowl, whisk together the instant vanilla pudding mix, cold milk and sweetened condensed milk for about 2 minutes, until smooth. Let the pudding sit for 5 minutes to thicken, then gently fold in the cool whip until fully incorporated.

    2) In a 9x13 inch dish or trifle bowl, arrange a really thin layer of wafers and chessman cookies (don't over do it), followed by a layer of sliced bananas. Spread over one third of the pudding mixture then repeat the layers two more times, finishing with the remaining pudding.

    3) Top the pudding with a final layer of chessman cookies, cover and refrigerate for at least 6 hours, preferably overnight, to allow the cookies to soften and the flavors to meld.

    4) Slice, serve chilled and enjoy.

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