Cook time minutes
ServingsServes 8 to 10
- 14 oz can of Full Fat Coconut Milk
- 1/2 cup of Cream of Coconut
- 20 oz can of Pineapple Chunks in Heavy Syrup
- 1 Tbsp of Granulated Sugar
Add All Ingredients to a blender, blend until very smooth, pour into popsicle molds and freeze until solid.
NOTE: Most popsicle molds don't have a tight fitting lid, so these are best eaten as soon as frozen solid to prevent ice crystals from forming and adding texture to the popsicle.
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