Pina Colada Popsicles

Recipe

Preparation5 minutes
Cook time minutes
ServingsServes 8 to 10
Episode1465

Print Recipe

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Ingredients

  • 14 oz can of Full Fat Coconut Milk
  • 1/2 cup of Cream of Coconut
  • 20 oz can of Pineapple Chunks in Heavy Syrup
  • 1 Tbsp of Granulated Sugar

Preparation

    Add All Ingredients to a blender, blend until very smooth, pour into popsicle molds and freeze until solid.

    NOTE: Most popsicle molds don't have a tight fitting lid, so these are best eaten as soon as frozen solid to prevent ice crystals from forming and adding texture to the popsicle.

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