Key Lime Pie Ice Cream Bars

Preparation

1) In the bowl of a standing mixer fitted with a whisk attachment, add the lime juice and zest along with the sugar and let it sit for a couple minutes.

2) Add the heavy cream to the lime mixture and on medium high speed whisk until the mixture develops soft peaks, meanwhile prep your pan.

3) Overline a 9x9” square pan with some plastic wrap and line the bottom with a layer of graham crackers, smear the cream mixture evenly over the crackers and line the top with a another layer (you’re making sandwiches so make sure it’s nice and even)

4) Cover with the overhanging plastic wrap and pop them in the freezer for a minimum of 6 hours or until set.

5) When ready to serve, let them sit at room temperature for about 5 minutes before cutting and serving!

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