Green bean salad

Ingredients

• 1 lb String Beans, trimmed and steamed until tender crisp
• ¼ Cup of Kalamata Olives, pitted and halved
• ¼ Cup of Sliced Red Onion
• 1 Tbsp of Capers
• ¼ Cup of Fresh Chopped Basil
• 2 Plum Tomatoes, cut in big chunks
• 1 to 2 Tbsp of Extra Virgin Olive Oil
• 2 Tbsp of White Wine Vinegar
• Salt and Pepper, to taste