Recipe
Preparation15 minutes
Cook time minutes
ServingsServes 6-8
Episode777
Ingredients
- 2 lb of Vine Ripe Tomatoes
- 1 Cucumber
- 1 Jalapeno
- 1/2 Red Bell Pepper
- 1 Stalk of Celery
- 1 Garlic Clove, peeled
- 1/4 of a Red Onion
- 2 Tbsp of Red Wine Vinegar
- 1/4 cup of Olive Oil
- 2 tsp of Sugar
- Juice of 1 Lemon
- 2 tsp of Worcestershire Sauce
- 1/4 cup of Parsley or a mixture of parsley and Cilantro
- 3 cups (or more) of Tomato Juice
- Salt and Pepper to taste
Preparation
-
1) In a food processor add all your ingredients except the tomato juice and pulse until desired consistency.
2) Add the vegetable mixture in a large bowl and pour over the tomato juice. Stir everything to mix and pop it in the fridge for about an hour or so before serving.
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