Gazpacho

Ingredients

• 2 lb of Vine Ripe Tomatoes
• 1 Cucumber
• 1 Jalapeno
• 1/2 Red Bell Pepper
• 1 Stalk of Celery
• 1 Garlic Clove, peeled
• 1/4 of a Red Onion
• 2 Tbsp of Red Wine Vinegar
• 1/4 cup of Olive Oil
• 2 tsp of Sugar
• Juice of 1 Lemon
• 2 tsp of Worcestershire Sauce
• 1/4 cup of Parsley or a mixture of parsley and Cilantro
• 3 cups (or more) of Tomato Juice
• Salt and Pepper to taste