Garlic Butter Baked Salmon


Preparation10 minutes
Cook time15 minutes
ServingsServes 2


  • 2 Fillets of Salmon
  • 2 Tbsp of Unsalted Butter
  • 1 tsp of Lemon Zest
  • 1 tsp of Lemon Juice
  • 2 Cloves of Garlic, minced
  • 1 Tbsp of Parsley, minced
  • Salt and Pepper, to taste


    1) Preheat your oven to 400 degrees, roll out a big piece of aluminum foil big enough to wrap the salmon nicely, place the salmon fillets in the center. Fold up all 4 sides (so nothing spills) and set aside.

    2) In a small bowl, mix together the butter, lemon zest and juice, garlic, parsley and salt and pepper pour over the salmon, wrap tightly then place on a baking sheet and bake for 15 minutes.

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