Deli Style Macaroni Salad

Ingredients

• 1 lb of Cooked Elbow Pasta
• 1 cup of Mayo
• 2 Tbsp of Dijon Mustard
• 2 Tbsp of White wine Vinegar
• 1 tsp of Celery Salt
• 1 tsp of Granulated Garlic
• 1 tsp of Granulated Onion
• 1/2 of a Red Bell Pepper, minced
• 1/2 of a Small Red Onion, minced
• 2 Stalks of Celery, minced
• 1/4 cup of Chopped Parsely
• Salt, to taste