Crockpot Lentil and Kale Soup

Recipe

Preparation10 minutes
Cook time4 hours 0 minutes
ServingsServes 6 to 8
Episode976

Print Recipe

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Ingredients

  • 2 Cups of Dried Brown Lentils, rinsed and picked through
  • 8 cups of Vegetable Stock
  • 1 Yellow Onion, diced
  • 3 Stalks of Celery, diced
  • 3 Carrots, peeled and diced
  • 3 Cloves of Garlic, minced
  • 14 oz can of Diced Tomatoes
  • 1 Tbsp of Olive Oil
  • 2 tsp of Italian Seasoning
  • 4 cups of Kale Leaves
  • Salt and Pepper, to taste

Preparation

    1) Add all of the ingredients except for the kale and salt and pepper into your crockpot.

    2) Cook on high for 4 hours. 3 and a half hours into it, add the kale and continue cooking.

    3) When fully cooked, season with salt and pepper to taste and dig in!

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