Crispy Salmon with Zucchini Yogurt Sauce


Preparation15 minutes
Cook time10 minutes
ServingsServes 2


  • 2 Fillets of Salmon
  • 1 Tbsp of Olive Oil
  • Salt and Pepper, to taste
  • For the sauce:
  • 1/2 cup of Plain Greek Yogurt
  • 2 Tbsp of Chopped Parsley
  • 2 Tbsp of Fresh Chopped Mint
  • 1 Large Clove of Garlic, minced
  • Juice of 1/2 Lemon
  • 1 Tbsp of Capers
  • 1/2 of a Zucchini, grated
  • 1 Tbsp of Olive Oil
  • Salt and Pepper


    1) Add about one tablespoon of oil to a small skillet, preheat it over medium high heat, season both sides of your salmon with some salt and pepper and sear the salmon for about 3 minutes on each side or until crispy on the outside and just cooked through.

    2) In a bowl, add all of the ingredients for the sauce, stir well and serve with the salmon.

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