Recipe
Preparation5 minutes
                                Cook time minutes
                                ServingsServes 6
								Episode416
                            Ingredients
- 4 cups Shredded Cole Slaw Mix
 - 1 cup Shredded Carrots
 - 2 Scallions, finely chopped
 - 1/2 cup of Mayo or more to taste
 - 1 tsp of Dijon Mustard
 - 1 Tbsp of Apple Cider Vinegar
 - 1 Tbsp of Lemon Juice
 - Salt and Pepper, to taste
 
Preparation
- 
                                    1) In a large bowl, add the carrots, scallions and coleslaw mix, set aside.
 
2) In a small bowl, whisk together the remaining ingredients, pour over the coleslaw mixture and toss until everything is well incorporated.
3) Chill for about an hour for best results.
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