5 Minute Microwave Lemon Curd


Preparation10 minutes
Cook time5 minutes
ServingsMakes 2 cups


  • 3 Egg Yolks
  • 2 Eggs
  • 1 cup of Granulated Sugar
  • 3/4 cup of Fresh Lemon Juice
  • Zest of 2 Lemons
  • 1/2 cup of Melted Butter
  • Pinch of salt


    1) In a medium size microwave safe bowl, whisk together the eggs, egg yolks and sugar for a couple of minutes until thick and pale in color.

    2) Add the remaining ingredients, whisk to combine then pop it in the microwave and cook on full power for 5 minutes making sure to stir every minute, allow to cool to room temp then pop it in a container with a tight fitted lid and store in the fridge for up to a week.

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